Lesson 1 on my 2013 mission to lose a stone of excess weight

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At the beginning of January, after carefully considering my lifestyle and nutrition, I made it my mission to lose a stone of excess weight. The 5 key areas which I was going to focus on were;

1. Calorie intake

2. Exercise 3-4 times a week

3. Stock up on super healthy alternatives and make healthy treats

4. Track daily movement with pedometer

5. Daily 5 minute quiet time / meditation

Although some weeks it was difficult to fit in both the meditation and exercise, I have stuck to the plan pretty well. I am quite pleased with myself as in 5 weeks I have lost 3.7kg which is over half a stone. I believe this is mainly down to cutting my calorie intake down by about 800 calories a day. Do not worry, I have not been starving myself! Clever substitutions and inclusion of highly nutritious foods with less actual calorie content, have enabled me to keep fuller for longer yet increase vital nutrients.

Lesson 1 on clever substitutions; out with carbs and in with protein for breakfast

A major change to my nutritional habits has been eating protein rich foods for breakfast in stead of carbohydrates. The reason why I implemented this was that although all my carbohydrates were brown, I was dependent on this food group far too much whilst my protein in-take was very low. Protein also releases energy for a longer period of time so I knew that this would also help with my mid-morning munchies. Now I hate eggs so please do not think I have turned into a body builder-meat head who consumes 5 eggs before showering! My lady friendly version of a high protein breakfast consists of Total 0% fat greek yoghurt with a chopped up banana, helping of homemade granola and a long drizzle of agave nectar. One word – delicious! The yoghurt has a huge amount of protein in without any fat. The granola is made from raw nuts, oats, seeds, sultanas, agave nectar and coconut oil which contains protein, low GI carbohydrates, essential fats, minerals and vitamins. The banana gives me a good healthy amount of potassium and vitamin C (which I soon realised I was lacking in from using the My Fitness Pal diet tracker app). The agave nectar adds a bit of healthy sweetness, binds it all together and makes it taste amazing!

I obviously do not want to eat the same thing every day, so particularly at the weekend I have substituted wholemeal bread for rye bread (absolutely lovely toasted), with a slap of either cashew nut/almond butter, (tastes just like peanut butter but even more tasty), or smoked salmon with cracked pepper on top. If you brew up a green tea bag or slice of lemon in hot water, I promise you it rivals a good old English fry up……. well almost! Not only does it taste amazing and keeps you feeling fuller for longer, but the goodness of these foods gives you more energy and vitality throughout the morning.

One thing I have also noticed apart from the weight lose, is the reduction in tiredness and that lethargic feeling you get when you have eaten a substantial amount of carbohydrates (white or brown). The other thing I have learned that by increasing your protein intake, it can be difficult to keep your fat content down, but if you make clever substitutions it is possible to keep the fat at bay and still increase your protein.

I suspect I am not the only woman whose diet revolves around vegetables, fruits and carbohydrates, so start tracking your food for a week and see whether you could benefit in altering your breakfast to include more protein rich foods.

Let me know your thoughts, ideas and how you have been losing the weight!




8 comments


  • Gaina

    love the 0% for brekkie but i add diet whey protein to mine for added protein yum

    February 12, 2013
  • Bec

    Hi Gaina, Thanks for your comments. High quality pure whey protein is a good way to add in extra protein if you cannot eat enough naturally through high protein foods. Thanks for your suggestion, do you use a particular brand?

    February 13, 2013
  • Gemma

    Because I’m such a novice at nutritional benefits, I’m just gonna copy you from now on! I love the sound of the yoghurt and the nectar. Nom nom.

    I love your blogs because you always manage to find ways to make dieting (and exercise) not only effective, but really simple!…

    …now, I’m off for my 5-minute meditation 🙂

    February 14, 2013
  • Chris

    excellent article bex, we’re (Grace and I) are discussing this now!

    February 16, 2013
  • Chris

    sardines have become my favourite friend!

    February 16, 2013
  • Bec

    Great! Fish is a fantastic source of protein, amino acids and omega 3 fatty acids. These are really important and most people never consume enough of them. They are vital in keeping almost every part of your body healthy. Keep it up Chris (and Grace!) and let me know how you get on!

    February 18, 2013
  • Lucy

    Sounds delicious! Do you have a recipe for the granola?

    March 5, 2013
  • Bec

    Yes and it is super simple!

    In terms of quantities, go by how you feel and what you like. You cannot go wrong! Mix up oats, seeds, mixed raw nuts and dried fruit with cocconut oil and honey/agave nectar. You can also add spices such as cinnamon and ginger depending on what you like.

    Make sure the ingredients are lightly coated with the oil and honey, then spread thinly over a baking tray. Bake in the oven for around 8 – 10 mins untill the oats and nuts brown slightly. Leave to cool and then store in an air tight container/jar!!

    March 14, 2013

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